Nestled in the heart of Melbourne, Y&J's Rooftop is home to Australia's first Cider Bar.
Featuring an outstanding range of Australian and NZ craft ciders on tap, popular international ciders in bottle, Scrumpy Cider fresh from our famous French Oak Barrel and hot mulled cider for a winter’s eve, Cider bar has a unique range that can’t be beaten.
Cider has been around for thousands of years but is now making a big noise as the new craft fizz and there is no better time to start sampling the best there is to offer today!
The Hills Cider Hybrid series, brings together the best produce Australian Farmers have to offer. Using historic styles and brewing methods, Hills Cider have fun creating a unique cider experience.
Hills apple ginger, apple pomegranate, hopped apple all regularly make their way on to our tap and bottled range.
Kelly Brothers cider is neither sweet nor too dry and carries light fresh pear notes on the nose and through the mid-palate – finishing slightly dry ... and then demanding another sip.
Scrump means ‘dirty’. Cloudy and unfiltered it swings from sweet to dry as it ferments behind the bar in the French oak barrel. Made from 100% pure fresh juice from local apples.
Spicy yet mild, dry but wet, smooth yet sharp, tight but loose, just great tasting ginger beer.
Made from Breaburn apples - delicately balanced bitters and sharps the apples provide a restrained sweetness and big apple bang mid-palate. Unique, pungent, crisp, smoky/sour/golden syrup flavour.
Summerberry starts rich with raspberry, followed by blueberry, finishing with a very distinct fresh green pear to finish. This little package is the epitome of fruit cider. If you can imagine four fruits combined in a mouth filling swirl of a berry bomb, with just the right amount of sweetness and a touch of spice, then you know this blend
Sparkling straw color, pear /candy aroma. Gypsy is a semi-sweet cider with a predominantly pear flavour and vanilla notes. Medium acidity with a crisp clean finish. Gypsy is a cider worth travelling for.
Wildly seductive, 100% naked: meet Cerise, our scarlet squeeze. She's our blushing beauty – a cheeky sparkling love-child, born of wholesome Tasmanian apples and dark sultry cherries. No sugar, nothing fake; just a naturally luscious sweetie.
A lush blend of 40% cherries and 60% apples, with an enticingly spicy perfumed nose and claret/burgundy hues. The palate is a playful métisse of dark cherries and plums, with rich Christmas fruit cake notes. Luscious on its own, 'Cerise' is also a knock-out barbecue cider, pairing beautifully with barbecued meats, game meats such as rabbit and venison, and roasted or barbecued duck.